Storing Buttercream And Fondant? Edit For Some Spelling:)

Decorating By kmdrysdale Updated 7 Apr 2009 , 7:59pm by kmdrysdale

kmdrysdale Posted 7 Apr 2009 , 7:26pm
post #1 of 3

I just made y first batch of MMF, If was so much fun, messy but fun, Now i have it doubled wrapped and in a tupperware dish is that good? Can i put it in the fridge? Or leave it on the counter?
Also i am about to make a batch of buttercream and can i store it for a bit? I mean the extra? Beacause the batch i make is going to be way too big for what i need today. Sorry for such newbie questions but i did try searching and just could not get a straight answer.


2 replies
KHalstead Posted 7 Apr 2009 , 7:33pm
post #2 of 3

mmf is good at room temp. for at least a month if not more......the worst that will happen is that it will dry out. the buttercream is definitely safe for at least a couple weeks at room temp. Usually if I plan on hanging on to it more than a week I pop it in the freezer, but it's not necessary.

kmdrysdale Posted 7 Apr 2009 , 7:59pm
post #3 of 3

Thank you, I am hoping to have fun with some tonight but my 18 month old is a bit fussy so we will seeicon_smile.gif BTW I love your picture by your name


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