Someone requested a blueberry cake (I've never made one before). I'm making a 16in round strawberry cake and placing the Wilton Cupcake Pan cake on top (which will be the blueberry cake). Does anyone have a good recipe for shaped pans? Most of the recipes I found with blueberries are for pound cakes or muffins. I'm new to all of this and I wasn't sure what type of recipe I would need if I was using a shaped pan and not a bundt or loaf pan.
Thank in advance for your help!
I don't have a blueberry cake recipe unless you were to take a cake that uses, for example, orange flavoring in a white cake and use blueberry flavoring instead or something. Shape wise though, I use the same batter for shapped pans as I do for bunts or 9x13's. If I was doing a normal Wilton's shaped cake pan with cake mixes I'd use two mixes as it brings it above the edge and makes it easier to cut off so you have a nice flat bottom when it's flipped. I hope this helps.