Chcolate And Orange Flavore Nfsc ???

Baking By farmom3 Updated 7 Apr 2009 , 10:48pm by farmom3

farmom3 Posted 6 Apr 2009 , 8:11pm
post #1 of 7

hi, I have to make 50 chocolate and orange (25 each) cookies for my friend , can I use NFSC ???? how?????

and she want that cookie I made before. I don't want to charg her but I like to know how much you charg for that cookie. she wants 50 for her DD birthday (they are my gift to her)
all wrapped and 15 with stick.
thank you so much for your help

6 replies
brincess_b Posted 6 Apr 2009 , 8:19pm
post #2 of 7

chocolate: id sub a bit of cocoa for flour
orange: id add some orange zest
its a very pretty cookie, a great present!

farmom3 Posted 6 Apr 2009 , 8:24pm
post #3 of 7

Thank you very much brincess_b
do you have any Idea about price???

brincess_b Posted 6 Apr 2009 , 8:28pm
post #4 of 7

not a clue im afraid! the fondant doest look too time consuming, its the flowers that would get you. i think a common rule is a $ per inch.

Honeydukes Posted 7 Apr 2009 , 4:04am
post #5 of 7

This is a great chocolate cookie:

For the orange, I'd add some zest and a bit of orange extract or emulsion.

Several bakers charge $1 an inch -- 3" cookie = $3. If the decorating is time consuming take that into account.

Plus the cost of bags, ribbon and extra for the time it takes to bag and tie. I think someone said about .20 - .25 per cookie.

toleshed Posted 7 Apr 2009 , 1:49pm
post #6 of 7

Those are beautiful. What did you use for the pattern? A texturized rolling pin or a transfer sheet?

farmom3 Posted 7 Apr 2009 , 10:48pm
post #7 of 7

thank you very much Honeydukes for all the informations.

toleshed, thank you I use texture sheet in clay section from AcMoore.

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