Can I freeze this dough? I want to make a bunch ahead of time for Easter. Just curious if I could start today??
It freezes very well. I have had "left-over" dough and used it about 2 weeks later (after freezing). I couldn't tell any difference!
I always freeze it. Sometimes in a lump, sometimes already cut out. I've never frozen already decorated though
I have frozen it. I rolled it out straight from the bowl between parchment paper (like mentioned in the recipe) and then put the sheets in one pile, wrapped in plastic wrap and then tin foil and popped them in the freezer.
I used them a week later and they were great. I didn't even have to have them out of the freezer for long to cut them, just long enough to cut without cracking. Hope this helps.
i have frozen then after cut and baked, not decorated, and they have been fine
I have also frozen mine after baking and iced with RBC and royal icing. I double wrap them...they taste fine!