Nfsc Question

Baking By IloveYorkies85 Updated 6 Apr 2009 , 7:43pm by PJ37

IloveYorkies85 Posted 6 Apr 2009 , 2:35pm
post #1 of 6

Can I freeze this dough? I want to make a bunch ahead of time for Easter. Just curious if I could start today??

5 replies
PJ37 Posted 6 Apr 2009 , 2:47pm
post #2 of 6

It freezes very well. I have had "left-over" dough and used it about 2 weeks later (after freezing). I couldn't tell any difference!

toleshed Posted 6 Apr 2009 , 2:49pm
post #3 of 6

I always freeze it. Sometimes in a lump, sometimes already cut out. I've never frozen already decorated though

CakesGoneSweet Posted 6 Apr 2009 , 2:50pm
post #4 of 6

I have frozen it. I rolled it out straight from the bowl between parchment paper (like mentioned in the recipe) and then put the sheets in one pile, wrapped in plastic wrap and then tin foil and popped them in the freezer.

I used them a week later and they were great. I didn't even have to have them out of the freezer for long to cut them, just long enough to cut without cracking. Hope this helps.

pattycakesnj Posted 6 Apr 2009 , 2:59pm
post #5 of 6

i have frozen then after cut and baked, not decorated, and they have been fine

PJ37 Posted 6 Apr 2009 , 7:43pm
post #6 of 6

I have also frozen mine after baking and iced with RBC and royal icing. I double wrap them...they taste fine!

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