Bumps In Tylose/fondant Mix

Decorating By Peet Updated 7 Apr 2009 , 1:25am by classiccake

Peet Posted 6 Apr 2009 , 1:19pm
post #1 of 2

What am I doing wrong? I added tylose to my MMF and let it rest for a day. It is great to work with , nice and stretchy but it has little bumps in it from the tylose. I then tried adding it to the water before I added it to the marshmellows... Still even bigger bumps..

Anyone else have this problem? How can I prevent these bumps?



1 reply
classiccake Posted 7 Apr 2009 , 1:25am
post #2 of 2

Try mixing the tylose with your powdered sugar before you add anything else. It might work better.

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