theres also a great recipe there for the poured fondant to use on the PF
That's brilliant! Thanks for sharing.
Thanks for sharing.
Thanks for the link
Thanks for the link to that tutorial, all these links come in handy somewhere along the line!!
Thanks for sharing!
Awesome!! I've always wanted to make these!
Nice of you to share. Thanks!
That is amazing! Thanks for thinking of all us CC addicts!
Is this how most of you make your petit fours? I tried making a fondant like that and it just tasted awful to me. Does anyone do this using melted chocolate? I had wondered if I could do that using a white chocolate and flavoring it. Can you add a normal alcohol based flavor to chocolates?
Sorry to ask a question on this thread, I hope that's ok. I didnt know if I should have started a new one. Im new to this site still. lol.
Excellent recipe and instructions
One site for all your questions, awesome
This is definitely the easiest way to do them... and if you bake your cake layers thin enough there's NO torting necessary at all. Although I dip mine using a dipping fork (rather than my fingers) and tap at the edge of the bowl in order to get a perfectly smooth finish.