Does This Caramel Icing Need To Be Refridgerated?

Decorating By pamconn Updated 6 Apr 2009 , 3:12am by pamconn

pamconn Posted 6 Apr 2009 , 1:13am
post #1 of 3

1 cup unsalted butter
2 cups dark brown sugar
1/4 cup + 2 Tbs. whipping cream
2 tsp vanilla
3 3/4 cups powdered sugar
Melt butter, add brown sugar and bring to a boil. Stir constantly. Stir in cream and vanilla. Boil. Remove from heat. Let cool 1 hour. Beat in powdered sugar and mix at high.

From Southern Living Christmas issue.

2 replies
kelleym Posted 6 Apr 2009 , 1:39am
post #2 of 3

I wouldn't refrigerate it.

pamconn Posted 6 Apr 2009 , 3:12am
post #3 of 3

Thank you. I'm looking forward to trying it.

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