EricaFitz Posted 4 Apr 2009 , 7:32pm
post #1 of

Hi! Thanks for looking at my post - Its my first time. Can someone please tell me why my fondant keeps ripping every time I drap it over my square cake. I am getting a little frustrated ! (GRRRRR!) Thanks sooooo much!

6 replies
Caths_Cakes Posted 4 Apr 2009 , 7:36pm
post #2 of

im thinking your fondant Is too thin or dry so its tearing, could this be your problem? if its too thin it will just keep ripping.

plus try not to have to much over hang, as the weight will pull the rest of fondant down and tear it too x

tonedna Posted 4 Apr 2009 , 7:41pm
post #3 of

Make sure to refrigerate your cake so the buttercreams hardens. Make sure your fondant is not to dry. Massage some crisco in your hands and massage some in your fondant..
Move fast, the slower you work, the more it dries .
When you place it, make sure to press your corners first, those are the fastest breaking points in square cakes.
Practice and patience will take care of the rest..
Edna icon_smile.gif

leah_s Posted 4 Apr 2009 , 7:43pm
post #4 of

Your fondant should be about 1/4" thick. Especially for your first time with it.

EricaFitz Posted 4 Apr 2009 , 8:08pm
post #5 of

Thanks soo much! Wish me luck!
Erica : thumbs_up.gif

tonedna Posted 4 Apr 2009 , 8:37pm
post #6 of

Good luck!
Edna icon_smile.gif

EricaFitz Posted 5 Apr 2009 , 1:11am
post #7 of

Hi! I just wanted to say thanks again! It worked out in the end - i had to go out and buy new fondant though. The girl LOVED here cake. It is so great to be able to get help when you need it!!! I will remember all of your tips for next time...

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