Question About Flavors.... Will Chocolate Work?

Baking By Rhonda19 Updated 17 Apr 2009 , 3:25am by idjitmom

Rhonda19 Posted 4 Apr 2009 , 3:23pm
post #1 of 2

I am making a champangne cake for my son's wedding rehearsal. I was going to use buttercream, but think chocolate might work better for my idea.

Do you think chocolate buttercream would work?? Has anyone ever made a champagne cake that uses a different icing??

Thanks
Rhonda

1 reply
idjitmom Posted 17 Apr 2009 , 3:25am
post #2 of 2

I haven't tried that combination, but my initial thought is that it wouldn't work that well. Champagne cakes - or at least the one's I've had - have a very delicate flavor, I think the chocolate bc would overwhelm it.

If you really want chocolate icing, why don't you change the cake flavor - maybe a Kahlua cake?

Quote by @%username% on %date%

%body%