i have to deliver 120 petit fours by 715 tomorrow and my icing is all wrong. i do not know what to do. someone please help!!!!!!!!!!!!!
time difference has me confused.
how did it turn out?
id have said just start all over again, and get no sleep...
This is probably to late to help you but my experience with Petifours is to keep the icing warm enough so that it pours. This depends on the recipe you use but I have found this to be the only way I can complete a large order. I put mine in the microwave for 30 second intervals until it pours and I have all of my cake ready to go on cooling racks in jelly roll pans or cookie sheets with an edge. I also scrape the icing off the cookie sheet with a spatula and reuse the icing for the next group of petifours.