Can somebody help me? I bought a 4" high cake pans & I don't know how many cups of batter I have to put in each. I'm affraid of make the batter & that need more or need less. I'm so frustated. . Please If someone knows how many please let me know. My molds are 6", 8", 10" 12" & 14" by 4" high Mold.

I've never heard of 4" cake pans and have only seen guidelines for 2" or 3". What I have done before is to take a one cup measure and measure out water into the pans to see how much they will hold. I don't think I would go much over half full and definitely use an upside down flower nail to help with the baking in the center.


HTH

Contact the manufacturer, usually they have the information. I bought some Fat Daddio pans (which I'm not to happy with but that's another story) and they emailed me the batter capacity.

Quadruplicate post, please also see:

http://www.cakecentral.com/cake-decorating-ftopict-625347-.html

http://www.cakecentral.com/cake-decorating-ftopict-625345-.html

http://www.cakecentral.com/cake-decorating-ftopict-625342-.html

HTH

Thanks Girls for all your help.

Personally, I would never bake a cake 4" tall. It will be so dry and hard edged by the time the center is done. You can still use the pans with less batter of course, but I never bake a cake over 2"... 2.5" if I am in a pinch.