How Do I Make This Filling?

Baking By nicolesprinkle Updated 8 Apr 2009 , 10:50pm by superstar

nicolesprinkle Posted 3 Apr 2009 , 1:27am
post #1 of 11

I bought heavy whipping cream and chocolate caramel coffee creamer. How do I make this into a filling?

10 replies
cylstrial Posted 8 Apr 2009 , 8:59pm
post #2 of 11

I wish I could help. All I can tell you is to add some powdered sugar and just play with it until you come up with something good.

cinderspritzer Posted 8 Apr 2009 , 9:03pm
post #3 of 11

That's your starting point? Did you have a recipe you were going off of or what?

I suppose I'd do a search for carmel cake filling or something. I dunno.

pattycakesnj Posted 8 Apr 2009 , 9:11pm
post #4 of 11

If you want a whip cream filling with that flavor, first whip the cream with some sugar then slowly fold in the creamer so as not to deflate the whip cream. If you want more of a pudding type filling, sorry I can't help

solascakes Posted 8 Apr 2009 , 9:15pm
post #5 of 11

If the coffee creamer is powder,i would start to whip the cream till soft peak stage and then add the cofee creamer and continue to whip till stiff.I did this once with a type of chocolate powder and it was unbelievably perfect.It was the powdry thing that was included in the box mix.

superstar Posted 8 Apr 2009 , 9:33pm
post #6 of 11

There is a wonderful recipe on CC called Chocolate Mint Truffle Filling, I use this a lot & it can be made with all sorts of different flavored coffee creamers, just change the pudding flavor to vanill for most of them
I don't know if this is how to do a link, if it doesn't work, MommyEdzards is the author.

fiddlesticks Posted 8 Apr 2009 , 9:45pm
post #7 of 11

Superstar. I couldnt get your link to go to the recipe but I found it !

crazygravy Posted 8 Apr 2009 , 9:47pm
post #8 of 11

does anyone know if the whipped cream filling mixed with pudding has to be refrigerated? my guess would be yes but???

mbt4955 Posted 8 Apr 2009 , 9:55pm
post #9 of 11

I think that any filling with whipping cream has to be refrigerated - could be wrong, but that is my understanding.

crazygravy Posted 8 Apr 2009 , 9:57pm
post #10 of 11

that is exactly what I thought also.

superstar Posted 8 Apr 2009 , 10:50pm
post #11 of 11

You don't need to refrigerate it for at least 3-4 days. The sugar acts as a preservative.

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