Coloring Light Chocolate Butter Cream

Decorating By jewlsjahl Updated 2 Apr 2009 , 9:24pm by prterrell

jewlsjahl Posted 2 Apr 2009 , 9:13pm
post #1 of 2

If I add royal blue to a light chocolate butter cream frosting will it come out dark blue faster?

I don't want my frosting to taste yucky and all I have is wilton color. I know americolor is supposed to be better, but I don't have any.

I am hoping starting off with a chocolate frosting will help.

Anyone try this before?

1 reply
prterrell Posted 2 Apr 2009 , 9:24pm
post #2 of 2

I don't think this will work. Yes, you'll get a darker color, but that color won't really be a blue.

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