Transporting Cakes

Decorating By mcaulir Updated 2 Apr 2009 , 2:17pm by bakingatthebeach

mcaulir Posted 2 Apr 2009 , 10:44am
post #1 of 3

How do I transport a two-tier fondant-covered cake for three hours over some bumpy roads? would it be easier to make the tiers seperately and put them together when I arrive?

2 replies
jammjenks Posted 2 Apr 2009 , 1:57pm
post #2 of 3

As long as you support it properly, even bumpy roads shouldn't be a problem for a two tiered cake. It wouldn't take long to stack it on site though...if that would give you more peace of mind. Either way you choose would work fine.

bakingatthebeach Posted 2 Apr 2009 , 2:17pm
post #3 of 3

I think it would be fine also, but knowing me, instead of freaking out and stopping the car frequently to check the cake for 3 long hours, I would just set it up on site and enjoy the rideicon_smile.gif

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