post #1 of 2
I am making this wedding cake and I am not sure of how to make the fondant ribbon. I don't know if I should do it right on the cake using a 50/50 mix. I am confident of making the calla lillies but the ribbon I am not. If there are any other design elements that I am missing please let me know, as sometimes I can be a dunce. TIA
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post #2 of 2
I would use straight fondant. If you deliver already stacked, then just cut your ribbon(s) .....dust lightly w/cornstarch &/or powdered sugar & roll up for easier handling.
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