Cream Cheese Mints

Baking By ambolil Updated 3 Apr 2009 , 1:55am by ambolil

ambolil Posted 1 Apr 2009 , 5:14am
post #1 of 6

I AM SURE THESE ARE EASY TO MAKE, BUT DOES ANYONE HAVE A GREAT RECIPE TO SHARE?

ALSO, CAN THESE BE MADE AND FROZEN AHEAD OF TIME???
THANKS.

5 replies
ambolil Posted 1 Apr 2009 , 3:07pm
post #2 of 6

Please........can someone help me? icon_eek.gificon_eek.gificon_eek.gif

cakelady15 Posted 2 Apr 2009 , 7:54pm
post #3 of 6

They are very easy to make and yes they can be frozen. My recipe is at home, but as soon as I get there I will post it for you. I love them!

JanH Posted 2 Apr 2009 , 9:41pm
post #4 of 6

Here's a thread that has various cream cheese and other mint recipes:

http://www.cakecentral.com/cake-decorating-ftopicp-2394721-.html

HTH

cakelady15 Posted 2 Apr 2009 , 11:41pm
post #5 of 6

Here is the recipe that I use:

8 oz. cream cheese
2 lbs. powdered sugar
1/8 - 1/4 tsp. peppermint flavoring
icing color
granulated sugar (to roll mints in)

Mix all ingredients (except granulated sugar) and knead until creamy and smooth. Roll into tiny balls, dust with fine granulated sugar and press into silicone molds. Immediately remove from mold and place on wax paper. Allow to dry.

I've used this recipe several times and they taste great. This makes about 150 - 200 mints depending on their size.

ambolil Posted 3 Apr 2009 , 1:55am
post #6 of 6

Thanks so much!!

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