I have a cake that is 6-8-10 stacked. The 6 & 10 are 6" tall tiers. I am going to use a board in the middle so that venue cake cut 3" tall pieces.
I am going to use SPS, but how do I go about making that work? Do I make 3" tall SPS levels in the 10" tier? ie..base board-10" 3" tall cake with sps in it, then the top 3" cake with sps in it..and then move on to the 8" layer?
Any better ideas...because I am not sure that sounds right to me....
thanks for your help! Julia
Yes that is how you would do it.
Wow Really? I believe you of course, but I was just sure I was wrong. I was thinking of jsut using straws for the 2nd level of the 6" on top....how heavy can a 6" 3" tall tier be really?
Thanks for your help.