Smbc And Crusting Buttercream

Decorating By momma28 Updated 31 Mar 2009 , 2:04pm by kakeladi

momma28 Posted 31 Mar 2009 , 1:11pm
post #1 of 2

I find the SMBC to be too buttery as is and someone once suggested using half SMBC and half crusting buttecream...does this mixture crust or is the smoothing just like working with all SMBC? Thanks icon_smile.gif

1 reply
kakeladi Posted 31 Mar 2009 , 2:04pm
post #2 of 2

Well one way to find out is to test it. Take some of each and smooth it on a piece of paper and see how long it takes to dry to the touch - if evericon_smile.gif All it takes is a tablespoon of each to test it.

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