Fondant And Pastry Pride

Decorating By MAW137 Updated 31 Mar 2009 , 11:53pm by MAW137

MAW137 Posted 30 Mar 2009 , 11:40pm
post #1 of 4

If I coat a cake w/ Pastry Pride can I then cover it w/ fondant and put it in the fridge?

3 replies
BlakesCakes Posted 31 Mar 2009 , 1:21am
post #2 of 4

It's my understanding that this is NOT a good idea. Compressing the whipped frosting causes it to ooze out the bottom, making a mess and leaving a wet cake.

Unlike buttercream, the "substance" of Pastry Pride is air, so when you smoosh the air out, you don't have much left.


jlynnw Posted 31 Mar 2009 , 1:26am
post #3 of 4

the part of pastry pride that is not air is moisture. The two with fondant equall disaster! Please do not try this

MAW137 Posted 31 Mar 2009 , 11:53pm
post #4 of 4

Ok thanks. I thought it was a bad idea but just double checking.

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