post #1 of 4
If I coat a cake w/ Pastry Pride can I then cover it w/ fondant and put it in the fridge?
3
replies
post #2 of 4
It's my understanding that this is NOT a good idea. Compressing the whipped frosting causes it to ooze out the bottom, making a mess and leaving a wet cake.
Unlike buttercream, the "substance" of Pastry Pride is air, so when you smoosh the air out, you don't have much left.
HTH
Rae
post #3 of 4
the part of pastry pride that is not air is moisture. The two with fondant equall disaster! Please do not try this
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