Ribbon Tails

Decorating By artscallion Updated 30 Mar 2009 , 2:08pm by kakeladi

artscallion Posted 30 Mar 2009 , 1:40pm
post #1 of 2

I love the idea of a bow on a multi-tiered caked with long ribbon tails that trail down the sides. But how do I do this without having them look like limp, cooked lasagna noodles stuck to against the cake as they travel down over the tiers? All the ones I've seen follow (are stuck to) the sides and top of each tier, in a step formation, as if they were wet and weighed a ton rather than light airy ribbon tails cascading and curling lightly over the sides. has anyone had any success in achieving this effect?

1 reply
kakeladi Posted 30 Mar 2009 , 2:08pm
post #2 of 2

I have not done this so take my suggest w/a grain of salticon_smile.gif
I think to achieve the look you are wanting one have to dry the fondant flat - well w/a slight bit of movement - 1st and put it on the cake dry so it holds it's shape.

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