Ribbon On Bc

Decorating By fourwidemans Updated 30 Mar 2009 , 2:37pm by Shelly4481

fourwidemans Posted 30 Mar 2009 , 1:25pm
post #1 of 2

I apologize if this is already on here, but I couldn't find anything when searching. I'm wrapping a BC frosted cake with ribbon (well, for border) this weekend which I have never done before. Do I just seal it with a pin? Also, does the ribbon pick up grease from the BC? Thanks ahead of time! I know y'all will come thru for me! icon_smile.gif

1 reply
Shelly4481 Posted 30 Mar 2009 , 2:37pm
post #2 of 2

If you let the bc crust well, (for a few hours) then put the ribbon on you shouldn't have any problem with grease. I do this all the time. You can secure it with royal icing or use a large pin. Some say not to use the pin, but I do it because it stays put. Wash it with soap and make sure who ever gets the cake knows it is there and pulls it out with the ribbon.

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