I have become an exclusive WASC baker myself. I don't use the almond or butter flavor. I use vanilla only. I don't like the taste of all 3 mixed together. Really, I'm not big on the almond flavor anyway.
Go ahead and have a piece for breakfast...as long as no one is looking, right?
I have seen many different WASC recipes on this form the one I use is too salty I was told to cut down on the salt I did and it helped but I too am not a almond fan niccicola can you tell me what recipe you use I would love just to use vanilla