Orange Dreamsicle Cake

Decorating By amberlee416 Updated 9 Apr 2009 , 4:40pm by Creative_chika

amberlee416 Posted 28 Mar 2009 , 8:46pm
post #1 of 26

What would be a good icinig to use with this? regular buttercream? any ideas??

25 replies
luvsfreebies72 Posted 28 Mar 2009 , 9:09pm
post #2 of 26

cream cheese?

kakeladi Posted 28 Mar 2009 , 9:10pm
post #3 of 26

That's what I used. You could add some orange flavoring or if you don't mind an orange color use about a 1/4 to 1/2 teaspoon of UN sweetened KoolAid in b'cream icon_smile.gif

mommicakes Posted 28 Mar 2009 , 9:18pm
post #4 of 26
Quote:
Originally Posted by kakeladi

That's what I used. You could add some orange flavoring or if you don't mind an orange color use about a 1/4 to 1/2 teaspoon of UN sweetened KoolAid in b'cream icon_smile.gif




I VOTE FOR THIS ONE thumbs_up.gif YUMMMMM!!!!!!!!

cakediva01 Posted 30 Mar 2009 , 5:20pm
post #5 of 26

If you prefer a glaze to a heavy icing, you can mix your powdered sugar with orange juice in place of milk or water. Really yummy!

jensenscakes Posted 30 Mar 2009 , 7:45pm
post #6 of 26

I would try a non-dairy icing, like cool-whip.

sweetjan Posted 30 Mar 2009 , 8:00pm
post #7 of 26

I was going to say what Cakediva01 said! Yum!

And welcome!, Cakediva01!

djcakes Posted 30 Mar 2009 , 8:01pm
post #8 of 26

I made this cake yesterday and it turned out very good (even though I forgot to add the oil) For the filling and the icing, I mixed Free Cool Whip with a small box of instant vanilla pudding. It was great!!

meomy Posted 30 Mar 2009 , 10:04pm
post #9 of 26

Check out this link. It should take you to an amazingly good recipe for a creamy icing for your cake. It is such a great combo, but would need to be refrigerated. Just a thought.

http://allrecipes.com/Recipe/Orange-Cream-Cake-IV/Detail.aspx

amberlee416 Posted 31 Mar 2009 , 1:29pm
post #10 of 26

oooh thank you all such great ideas i'm liking the kool aid one!!

CakeandDazzle Posted 9 Apr 2009 , 12:27am
post #11 of 26

i use vanialle mousse inside and ice in smbc... but then again i ice everything in smbc!

meomy Posted 9 Apr 2009 , 1:50pm
post #12 of 26

Brain freeze. What's smbc again? icon_rolleyes.gif

RandomCakes Posted 9 Apr 2009 , 2:28pm
post #13 of 26
Quote:
Originally Posted by meomy

Brain freeze. What's smbc again? icon_rolleyes.gif




I'm new here, but I would guess Seven Min. ButterCream

HTH!

CakeandDazzle Posted 9 Apr 2009 , 3:08pm
post #14 of 26

Its swiss merigue buttercream

Karema Posted 9 Apr 2009 , 3:20pm
post #15 of 26

How about Bettercreme?

teddybr218 Posted 9 Apr 2009 , 3:21pm
post #16 of 26

I have a recipe that has dream whip and vanilla pudding, that makes an icing type stuff, that I use on mine. It is very good, but of course you have to keep in the refrigrator. I can look it up if someone is interested.

teddybr218 Posted 9 Apr 2009 , 3:24pm
post #17 of 26

I have a recipe that has dream whip and vanilla pudding, that makes an icing type stuff, that I use on mine. It is very good, but of course you have to keep in the refrigrator. I can look it up if someone is interested.

Mencked Posted 9 Apr 2009 , 3:25pm
post #18 of 26

I'm interested teddybr218!!!!! Please share your recipe!

maggiev777 Posted 9 Apr 2009 , 3:26pm
post #19 of 26

I made this Orange Creamsicle cake last year - it includes a frosting recipe (it is cream cheese, pudding, and cool whip-based - YUM!) with it - and it was DEEEEEE-LISH!!!!

In fact, now that you've reminded me about it, I'm getting a hankering to make it again icon_biggrin.gif

http://www.cakecentral.com/cake_recipe-1611-Orange-Creamsicle-Cake-and-Frosting.html

pianocat Posted 9 Apr 2009 , 3:31pm
post #20 of 26

I vote for SMBC. The light taste of it would not compete with the cake. IMHO

Win Posted 9 Apr 2009 , 3:39pm
post #21 of 26

I slip a custard into the center for filling on this particular cake then glaze the outside, but I don't add additional orange flavorings having found that is too much citrus --preferring instead to play up the vanilla side of the cake.

mommicakes Posted 9 Apr 2009 , 3:45pm
post #22 of 26
Quote:
Originally Posted by teddybr218

I have a recipe that has dream whip and vanilla pudding, that makes an icing type stuff, that I use on mine. It is very good, but of course you have to keep in the refrigrator. I can look it up if someone is interested.




Yes please.....share please.... always love to try different ways of a recipe. icon_lol.gif

Ruth0209 Posted 9 Apr 2009 , 3:49pm
post #23 of 26

I use regular buttercream, but I add a little orange extract in addition to the vanilla extract. Yummy.

teddybr218 Posted 9 Apr 2009 , 4:11pm
post #24 of 26

Here you go.

1 envelope, 1.5 ounces, whipped topping mix (Dream Whip)
1 package, 4 serving size, vanilla instant pudding and pie filling mix
1.5 cups cold milk
1 teaspoon vanilla extract

For topping, blend topping mix, instant pudding mix, cold milk and vanilla extract in a chilled deep bowl and beat until stiff and fluffy, 3 to 8 minutes.

Peridot Posted 9 Apr 2009 , 4:14pm
post #25 of 26

Would someone be kind enough to please give me the recipe for this orange dreamsicle cake? The post where all of the different WASC flavors are discussed is so overwhelming and then there is discussion that this was left out or that was adjusted on this flavor and that flavor - I am not sure what recipe to use. It would be greatly appreciated.

Creative_chika Posted 9 Apr 2009 , 4:40pm
post #26 of 26

Thanks for ansking. I want to make this cake very soon.

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