post #1 of 3
I tried to use my decorating triangle for the first time yesterday. It's like the buttercream snagged on the triangle and I ended up with really choppy lines. Did I use it wrong? I had let the BC crust and I smoothed before I used it.
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post #3 of 3
You might be pressing too hard into the cake. You really just skim the surface of the icing.
Is it a plastic one? Or metal?
How thick is the icing on the cake? You probably need to make it a bit thicker.
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