Decorating Triangle

Decorating By kjskid Updated 28 Mar 2009 , 8:49pm by kakeladi

kjskid Posted 28 Mar 2009 , 7:47pm
post #1 of 3

I tried to use my decorating triangle for the first time yesterday. It's like the buttercream snagged on the triangle and I ended up with really choppy lines. Did I use it wrong? I had let the BC crust and I smoothed before I used it.

2 replies
T-Bird Posted 28 Mar 2009 , 8:01pm
post #2 of 3

I find it works best if I use the triangle before the icing has crusted. HTH

kakeladi Posted 28 Mar 2009 , 8:49pm
post #3 of 3

You might be pressing too hard into the cake. You really just skim the surface of the icing.
Is it a plastic one? Or metal?
How thick is the icing on the cake? You probably need to make it a bit thicker.

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