Ok - so I have been doing this for over a year now but I still have a problem getting the fonant to lay flat once I get to the bottom of the cake. It works fine if I have a ribon trim or something to cover it up, but it makes me so mad that I can't figure out how to get it all smooth. Does anyone have any tricks? Please!!!
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sugarshack
Posted 28 Mar 2009 , 10:50pm
post #2 of 2
one hand pulls the fondant away from the cake as the other hand smooths it down gently. think of fluffing a table cloth, one section at a time. each time you think you have a pleat, fluff it out and smooth down and just keep doing that all arund the cake.
HTH
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