post #1 of 3
Hello to all,
I am a newbie to working with chocolate. I have looked everywhere with no succes. My question is: does chocolate ganache ever 'set'?
Does it ever become "not sticky"?
Any help is much appreciated!
Thank you
2
replies
post #2 of 3
Hello!
The answer is no. If you touch the ganache, it will mar the surface. The recipe I use is 9 ounces good quality chocolate, 8 ounces heavy cream, and a tablespoon of butter.
Different ganache recipes may behave differently though.
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