Nesecito Una Ayudita

Español By Tere Updated 8 Apr 2009 , 1:49am by Tere

Tere Posted 27 Mar 2009 , 8:31pm
post #1 of 6

HOLA CHICAS
QUISIERA Q ME ENVIARAN LA RECETA DE HARD CANDY ES Q LA NESECITO PARA HACERLE UNAS PALETAS A MI SOBRINO (YO TENIA UNA RECETA Y SE ME PERDIO) ESPERO ME AYUDEN

5 replies
aracely30 Posted 27 Mar 2009 , 11:16pm
post #2 of 6

amiga tal vez te puedan ayudar en el foro de azucar soplado, ellas saben mucho de dulce y caramelo. icon_smile.gificon_smile.gif

sweetLi Posted 28 Mar 2009 , 5:46pm
post #3 of 6

UP

mashmellow Posted 28 Mar 2009 , 9:26pm
post #4 of 6

1tz azucar
1/3 tz agua caliente
1/3 Miel de maiz clara
1/2 cucharadita de color liquido
2 0 3 gotas de saborizante base de aceite

combinar azucar, agua caliente y miel en un recipiente poner a fuego alto y dar vueltas con cuchara de metal, con una brocha con agua tibia limpiar los lados del recipiente, coloque el termometro en un lado del recipiente y mantenga en el fuego hasta que alcance 300 grados f 140 Centrigrados,toma como 10 minutos,retire del fuego, deje reposar por 2 minutos hasta que las burbujas desaparezcan , agregue el colorante y saborizante mueva hasta que se mezcle bien, prepare los moldes con una brocha aplique una capa delgada de aceite a los moldes, despues vierta el dulce en los moldes y deje enfriar a temperatura ambiente, desmolde y coloque en una toalla de papel, Se mantendran a temperatura ambiente por 6 semanas ,esta receta es suficiente para 10 paletas de 2 pulgadas aprox. c/u

Espero te sirva.

Frankyola Posted 28 Mar 2009 , 11:34pm
post #5 of 6

Hola amiga aqui tienes este link esta muy bueno, espero que te sirva y tambien te pongo unas recetas para que compares

http://candy.about.com/od/sugarcandy/a/sugar_candy_hub.htm

Old Fashioned Hard Candy

INGREDIENTS

* 1/2 cup confectioners' sugar for dusting
* 2 cups white sugar
* 1 cup water
* 2/3 cup light corn syrup
* 1 teaspoon peppermint oil, or other flavored oil
* 1 teaspoon any color food coloring


DIRECTIONS

1. Generously coat a cookie sheet with confectioners' sugar, and set aside.
2. In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat, and stir in the flavored oil and food coloring.
3. Immediately pour the sugar mixture onto the prepared cookie sheet in a thin stream (this helps it cool). When the candy is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. Let cool completely, then store in an airtight container.

Ingredientes:

3 3/4 C. white sugar

1 1/2 C. light corn syrup

1 C. water

1 T. orange, or other flavored extract

1/2 t. food coloring (optional)

1/4 C. confectioners' sugar for dusting

In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310° F., or until a small amount of syrup dropped into cold water forms hard, brittle threads.

Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.

Tere Posted 8 Apr 2009 , 1:49am
post #6 of 6

HOLA
PERDONEN QUE NO HABIA ENTRADO ADARLES LAS GRACIAS POR SUS RECETAS
YA QUE NO TENIA COMPUTADORA ,PERO YA ESTAMOS AQUI MUCHAS GRACIAS
A TODAS

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