Updated 27 Mar 2009 , 9:15pm
I just completed a ganache covered cake, but I am not sure if it needs to be refigerated or stay at room temp?? It needs to be delivered this evening. Please help
I've left it at room temp with no problems
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!