I used a different recipe than I usually do this week (blasted WBH!) and when I went to assemble it a little while ago, I reallized that it is really soft. Is it going to hold the fondant? It's not squishy soft, it is fluffy soft. It is already crumb coated and carved and I am not sure I will have time to redo it. Will it hold fondant being on the soft side like that?

Danielle