I hope someone out there can help me! I have a co-worker who has a icing recipe that is out of this world! Problem is, she aint sharing. Her father in-law owned a bakery for years and it is his family secrete. She was given the recipe when she married.
She made me a batch and I thought I would give you the hints I have and see what you guys think!
It is not very sweet, doesn't crust, doesn't have to be refridgerated, doesn't have egg whites, has a slight salty taste, and is very creamy.
Now I have my hunches-
It kinda reminds me of the filling I put into my Suzy Q cake where you take flour and milk and make a paste and add it to crisco and sugar.
Any thoughts? I love a challenge and would love to figure it out!
sorry i cant help but good luck!...sounds like a fun challenge!
take her out back and force feed her wilton fondant until she spills her recipe! just kidding!!!
I have not one clue!! I really hope that someone will know!!
Maybe it's IMBC made with egg white powder instead of egg whites, made with salted butter?
I have no idea. good luck
try your recipe, but instead of all crisco, use half salted butter...just a thought
Jane, your cracking me up! The force feeding of wilton fondant will make anybody crack! I'll have to give that a try lol!
Is it the kind that uses egg yolks?? French Meringue BC, doesn't that just about drive you bonkers!! I watched on youtube a clip from expertvillage, Jamaica Crist makes a red velvet cake with her secret recipe cream cheese frosting. It looks so creamy and smooth, but.........it's a secret!!
Sounds like Whimisical Bakehouse House recipe to me.It is what I use all the time!!
- not sweet
- doesn't crust
- doesn't have to be refridgerated
- no eggs
-can use salt if you want but I don't!
tastes just like the whipped bakery icings inside of twinkies,ding dongs etc.
Sounds like Whimsical Bakehouse buttercream to me, too. Yummy stuff! I use it alot.