Sugar Syrup?????

Baking By faial Updated 26 Mar 2009 , 5:45pm by prterrell

faial Posted 26 Mar 2009 , 2:45pm
post #1 of 2

Hi, does anyone have a sugar syrup reipe for syrup to brush on cake layers before filling ?

1 reply
prterrell Posted 26 Mar 2009 , 5:45pm
post #2 of 2

Simple syrup:
Heat equal amounts water and sugar by weight (a pint of water weighs 1 pound) to boiling. Stir gently to make sure all the sugar is dissolved. Remove from heat and allow to cool. Store in fridge indefinitely.

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