They are still hot. My red velvet whoopies sell out every day.
Does all the middle squish out when you bite them? Is there any way to make them fancier?
Does all the middle squish out when you bite them? Is there any way to make them fancier?
I just made my first batch yesterday. Pumpkin with cream cheese frosting. I couldn't wait too long to try them and yes, the frosting did squeeze out a bit. But then my hubby had one when he got home a few hours later and they didn't ooze then. So I think the frosting just needs to set up a bit.
you could make them fancier by rolling the exposed icing in some kind of topping, like nuts, coconut, chocolate shavings, sparkling sugar, etc. Maybe pipe a little scroll or something on the top cookie?
I was thinking of making a test batch for my husband's work. I rarely make them anything anymore, I used to all the time. I want to make the whipped filling hat is similar to bettercream. I am thinking that it is all going to squish right out, unless they are frozen!
Has anyone seen the whoopies that have a twisted frosting in the middle? How do they do that?
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