So...is piping gel better than spit?

Edna


PS: that even grossed me out...

What's with all this talk of washing your piping tips? Everyone knows that you leave the frosting remains in them long enough to start rotting away at the metal. And the bits of metal and rust that come off with the frosting? Extra iron and calcium!

You all are too funny! I must admit though, I have the best counter/table/floor/dish scrubber ever invented. The cleaning part is right at counter/table height! All you have to do is call "HOOVER!!" and the dog will come running and lick everything right up. Who needs a mop when that tongue can get everything off? Spotless, I swear! So what if that giant fluffy tail is swinging all over? It adds fiber or something right?

Very funny thread you guys, I'm sorry I had to work today and miss this.

I figured I'd post this question here since there are so many of you posting and you'd see it quicker.

Does anyone know why "Chutzpah's" screen name is now showing up as "unregistered"? Usually this happens when the account has been terminated.

Check out this thread, scroll down to her post and notice under her name that it say "unregistered"

http://www.cakecentral.com/cake-decorating-ftopict-622822-.html

I wonder what is going on

Doesn't unregistered mean "Banned"? Did she used to be Mezzaluna?

BTW-on the other thread, Bronwen just posted why she is against home bakeries. Check it out if you are interested-I thought it was a good read. (Just keep in mind that they are reading the responses on here, so you might want to be careful if you say anything.) http://www.bronwenweber.blogspot.com/

The main reason I wondered if it was the same person as Mezzaluna was because they had similar themes to their avatars and tag/signature lines that would rub some the wrong way. I hope she wasn't banned, I kind of liked her brashness.

I have just found this thread!

Thank you all for your kind advice and words of wisdom. I bow before you.
Now I know why I cannot be among you, oh great decorators!

So much to learn in so little time... My first and last attempt at smoking was some twenty years ago. I burned my hair and decided I was to dumb to learn
I am off to find a drug dealer in our very middle class Eastern Europe town. Do you think I need to drive to our capital? Naive village girl here!

PS: Does anybody know how long will my nails need to grow to be a good decorator? And is it enough to borrow the cats from a friend or do I need to own some?

did you guys miss my question?

I'd like to know if I can now pass out business cards?




hehe

Haven't we all had to take a "laundry" break while doing a cake. And of course the counter is so convienient....but then the phone rings and we have to answer....and spill the "bleach"...right into the buttercream?

Shoot i've known of some that don't even stop doing the "laundry" while makeing cake, frosting, and answering the phone. One of them even prefers the "bleach" in their buttercream for flavor instead of that cream bouquet.

Can anyone help me over at this thread...pretty please!!!

http://cakecentral.com/cake-decorating-ftopicp-6312520.html#6312520

am I missing it or did the consumer safety thread get deleted?

Does anyone think there's an issue with me loosing the mouse I was defrosting on the same counter I was mixing a cake up?

And iguana droppings make far better flavoring than cat hair.

I don't see any problem with it, but you might want to put it through a blender first. Get all those bones ground up or someone will complain that you have egg shells in you cakes...that is not the reputation you want to have! That is the kiss of death for bakers...egg shells in their baked goods....eeewww!

The Wilton fondant I purchased for this cake expired in 1988....and I bought it off the back of a truck in an alley behind the Dollar Store.....

That's fine too, right?????

20 minutes to read the last 5 pages so sue me for forgetting to write any descriptives about my cake when I posted them...sheesh!