Has anyone tried mixing the two? If so what were the results?
I have never made MMF, but from what I have read on CC is that is rather rubbery. This would seem logical based on the properties of marshmallows. It would be my guess that mixing the two will give you an inconsistent fondant. This is just my personal opinion. Like I said, I have never made MMF, so I don't really know.
Don't do it! If you have Michele Foster fondant, you don't need to mix it. I have used both and I prefer the MFF over the MMF.
Cool CakeMommy3 thx thats what I needed to know.
I totally agree with CakeMommy3--just use Michele's fondant.