Freeze eggs and then use them in cake. If you can, is there a way that you need to do it?

How to freeze eggs:

http://whatscookingamerica.net/Eggs/FreezingEgg.htm

http://www.ochef.com/56.htm

http://www.uga.edu/nchfp/how/freeze/eggs.html

HTH

I have hens, and freeze eggs and parts of eggs all the time.

Jan's first link is the way I do it. When I do whole eggs for cakes, I freeze in 4 egg batches. Let thaw in fridge before using.