I've made plenty of vegan cakes. But if someone is allergic to dairy, and you have to use soy ingredients is that the same thing?
I was reading the common sense thread earlier so this might be one of those "duh" questions but I'm just being slow I guess...
Would I make the cake and icing just like I would a vegan cake or is there something else I have to do if someone is allergic to dairy.
(Yes I know the more I typed the more I think I realized how much of a "duh" question that is.)
Of course vegan would not have any dairy in it. As far as soy milk or yogurt, I use it all the time in my baking instead of dairy.
Okay, I just wanted to make sure that it'd be the same as making a vegan cake.
Ugh... That REALLY was a "duh" question. Sorry! Minds being slow today.