Drippy Hang-Y Things On Petit Fours

Decorating By lizamlin Updated 23 Mar 2009 , 5:26pm by LaSombra

lizamlin Posted 23 Mar 2009 , 11:57am
post #1 of 3

Perhaps my fondant is too thick? How do I eliminate the drips on the bottoms that solidify and make the teeny cakes look awful after all that work??
I cover them thoroughly over a bowl, let them drip back into said bowl and place on wire cooling racks and leave them. Is that my bad? Should I move them at some point in the drying process to ensure smooth bottoms?

2 replies
nanny6sap Posted 23 Mar 2009 , 3:02pm
post #2 of 3

Wow. Can't wait to hear the tips & tricks on this I have the same problem. I have tried everything. icon_cry.gif

LaSombra Posted 23 Mar 2009 , 5:26pm
post #3 of 3

bump

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