Can I Keep This Out Of The Fridge?

Decorating By dittle Updated 10 Apr 2009 , 5:17am by Creative_chika

dittle Posted 22 Mar 2009 , 10:37pm
post #1 of 4

I am making a wonky 3 tiered cake this week and have no room to store it in the fridge. The bottom layer is mud cake and the other 2 are buttercake sponges with white ganache filling. I will be covering them all in fondant so do I need to keep it in the fridge?
Most decorating books I read say that fondant shouldn't be put in the fridge anyway. So what cakes can be left out? My ganache has cream in it and the yellow sponge has eggs and butter. What is everyone else doing?

3 replies
kakeladi Posted 23 Mar 2009 , 12:01am
post #2 of 4

Once a cake is baked you don't need to worry much about the fact that it contains eggs & butter as it is cooked.
I don't know anything about mud cakes icon_sad.gif
In general from all I have read I think you will be fine leaving it UNfrig'd for 3-5 days.

dittle Posted 10 Apr 2009 , 12:22am
post #3 of 4

Thanks for the advice. Here is the link to my finished cake. http://www.cakecentral.com/modules/coppermine/albums/userpics/169323/normal_Klare.jpg

Creative_chika Posted 10 Apr 2009 , 5:17am
post #4 of 4

Wow! That is a beautiful cake!

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