White Chocolate Cream Cheese Frosting And Fondant

Decorating By ihgwiese Updated 22 Mar 2009 , 8:39pm by ihgwiese

ihgwiese Posted 22 Mar 2009 , 2:39pm
post #1 of 3

Hi all! I am new here. I was hoping someone can help. I am making cupcakes, frosting them with white chocolate cream cheese which has to be kept refrigerated. I wanted to put a dics of embossed white chocolate fondant on top of it. Will the fondant be okay in the fridge or do I need to lay the fondant at the last minute so I don'thave to fridge the fondant. What is the best approach for this? Thanks so much in advance for any ideas

2 replies
cb_one Posted 22 Mar 2009 , 3:02pm
post #2 of 3

Fondant usually will "sweat" when placed in the fridge, especially Marshmallow Fondant.
If its' not too many cupcakes, I would place them before you serve/deliver them.

Some people will tell you that it's ok though. I'm only saying from my experience. hth

ihgwiese Posted 22 Mar 2009 , 8:39pm
post #3 of 3

hi, thanks for the reply. I was afraid that's what might happen--sweating. I guess I might have to do thelast minute thing--100 cupcakes.

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