Does anyone know how to make that? I did a search but I couldn't find it. I wanted to make white chocolate, and regular chocolate. I thought I read something about adding 6 oz. of chocolate chips to the melted gelatin, but I'm not sure. Thanks!
" All you do is add some chocolate chips to the cooking part of the recipe. A little more glycerin might be needed if it becomes too stiff. It does make a light chocolate color, but tastes great. If you need the color to be darker, then just add some brown food color. The gel has glycerin in it, so be careful about the consistency if you make it dark. "
I got this off of the recipe I have (Michele talked about this before). Good luck...
Thank you! Do you by any chance know how many oz of chips to add?
I add about 6 ounces or half a bag of chips...I think that's 6 ozs.