Chocolate Michele Foster Fondant?

Decorating By CakeMommy3 Updated 22 Mar 2009 , 3:36pm by CakeMommy3

CakeMommy3 Posted 22 Mar 2009 , 5:29am
post #1 of 5

Does anyone know how to make that? I did a search but I couldn't find it. I wanted to make white chocolate, and regular chocolate. I thought I read something about adding 6 oz. of chocolate chips to the melted gelatin, but I'm not sure. Thanks!

4 replies
milissasmom Posted 22 Mar 2009 , 5:45am
post #2 of 5

" All you do is add some chocolate chips to the cooking part of the recipe. A little more glycerin might be needed if it becomes too stiff. It does make a light chocolate color, but tastes great. If you need the color to be darker, then just add some brown food color. The gel has glycerin in it, so be careful about the consistency if you make it dark. "

I got this off of the recipe I have (Michele talked about this before). Good luck...

CakeMommy3 Posted 22 Mar 2009 , 3:21pm
post #3 of 5

Thank you! Do you by any chance know how many oz of chips to add?

lorijom Posted 22 Mar 2009 , 3:27pm
post #4 of 5

I add about 6 ounces or half a bag of chips...I think that's 6 ozs.

CakeMommy3 Posted 22 Mar 2009 , 3:36pm
post #5 of 5

thanks lorijom!

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