Lorann Butter Flavoring...

Decorating By crazygravy Updated 22 Mar 2009 , 2:05am by crazygravy

crazygravy Posted 21 Mar 2009 , 9:57pm
post #1 of 3

All I can find is butter rum and I need butter. Can anyone tell me the difference? I'm using it in fondant.

2 replies
kakeladi Posted 21 Mar 2009 , 11:34pm
post #2 of 3

Flavorings in any cake, cookie or icing is really a personal thing. If you don't like one, change it.....
There is a big difference between butter rum and 'plain' butter flavoring. The butter rum will be more rum tasting than buttery.
You can replace it w/vanilla or if you like & have it lemon extract will work too.

crazygravy Posted 22 Mar 2009 , 2:05am
post #3 of 3

Thanks! That's exactly what I was wondering. It will be for a kiddie cake and I don't think the rum flavor will go over too well. I only have a Hobby Lobbyu to get my supplies from so I will ask them to special order plain butter for me. THANKS AGAIN!

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