Help! Pricing Alert.......what Would You Charge!!

Decorating By patticakesnc Updated 22 Mar 2009 , 7:49pm by liapsim

patticakesnc Posted 21 Mar 2009 , 5:25pm
post #1 of 6

Sorry everyone. I know everybody in different areas charge different but I need some advice. I have had two people ask me what I would charge to make these cakes.

On the wedding cake: I can't figure out the sizes but I think I would need to make it 20-14-8 according to Earlene's chart....she needs it to feed 200.


5 replies
kakeladi Posted 21 Mar 2009 , 6:03pm
post #2 of 6

On the TT - nothing less than $200 - depending on the size used.
On the sq wed cake.....those sure look like extra tall tiers (6'?)..... so you would figure the servings from a 4" tall tier, then add 1/2 that again. I would do something like 16 (128 serves), 12(72 serves), 8 (32) for a total of 232 if the tiers are only 4" tall. For price I suggest around $3-4 a serv.

cylstrial Posted 22 Mar 2009 , 7:33pm
post #3 of 6

Do you always use Earlene's chart? The only reason I'm asking is because most caterers are going to cut using the Wilton chart.

cylstrial Posted 22 Mar 2009 , 7:34pm
post #4 of 6

Let me add to that, if you're going to use Earlene's need to charge more for each slice because the slices are bigger than Wilton's. I hope that makes more sense.

sadsmile Posted 22 Mar 2009 , 7:48pm
post #5 of 6

The scale on that weding cake could be fooling us..LOL more like a 12, 8 and 4 inch cake pans. Sometimes things look bigger then they are. And if you make it bigger and want the same look you would need to make each tier a layer taller.

liapsim Posted 22 Mar 2009 , 7:49pm
post #6 of 6

A little off subject here....please forgive me pattiscakesnc....but how do you make the wedding cake that square? the top is square, the sides are do you do it????

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