Starting A New Location

Business By ambolil Updated 24 Mar 2009 , 8:56am by ambolil

ambolil Posted 21 Mar 2009 , 4:24am
post #1 of 5

I AM LOOKING INTO STARTING A COMMERCIAL SPACE AND I AM LOOKING FOR ADVICE ON WHAT TYPE OF EQUIPMENT EVERYONE WOULD RECCOMMEND. YOU KNOW, OVENS, MIXERS, PANS, ETC. WHAT ARE YOUR EXPERIENCES AND WHAT WOULD YOU RECCOMMEND??

THANKS!! icon_biggrin.gif

4 replies
kakeladi Posted 21 Mar 2009 , 6:54pm
post #2 of 5

You will need to get some of that information from your health department. It all will need to be 'commercial' grade.
Pans; Magic Line
Mixer: KitchenAid or Sunbeam (7 qt). And probably Hobart 30 qt.
Oven: there are many good commercial ones on the market. You will have to see what is available in your area. I've used a Blodgett and a Hobart........loved themicon_smile.gif

ambolil Posted 24 Mar 2009 , 8:48am
post #3 of 5

Exactly the info I am looking for, thanks!

ambolil Posted 24 Mar 2009 , 8:51am
post #4 of 5

Exactly the info I am looking for, thanks!

ambolil Posted 24 Mar 2009 , 8:56am
post #5 of 5

Exactly the info I am looking for, thanks!

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