Sos Chocolate Ganache Problems

Decorating By phoufer Updated 20 Mar 2009 , 5:56pm by phoufer

phoufer Posted 20 Mar 2009 , 5:35pm
post #1 of 2

I forgot to make my chocolate ganache last night so I could leave it in the fridge overnight. On the recipe it says you can put it in the freezer for a couple of hours, so that is what I did. When I was whipping it, it ended up separating and into little balls in liquid. Can I save this? I don't have time to go to store to purchase more supplies and the cake is due tonight so wouldn't be able to put in fridge overnight anyway. SOS Need Help asap.

1 reply
phoufer Posted 20 Mar 2009 , 5:56pm
post #2 of 2

Can anyone help!

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