Ok, I've tried looking all over but I can't seem to find the baking times for WASC. It's probably something really simple but this is my first time making this cake and I want it to come out right. I'm making two 8" and two 6" and the recipe says they need to bake at 325 degrees, but I don't know for how long. Can anyone help me?? Thanks!!
I fill my pans at least 2/3 full, and a 6 inch will take 45 minutes. Nine inch will take an hour and 12 inch takes me 90 minutes. WASC takes much longer than a box mix. The top should bounce back when gently pressed and a toothpick should come out clean.