New Oreo Molds @ Spinning Leaf! Here's 10% Off Code:

Baking By chilz822 Updated 21 Mar 2009 , 1:33am by cylstrial

 chilz822  Cake Central Cake Decorator Profile
chilz822 Posted 19 Mar 2009 , 6:43pm
post #1 of 16

I just got notified today with new molds available!
Easter Eggs and Tree Frogs... use March09 during checkout for 10% off!

15 replies
 cylstrial  Cake Central Cake Decorator Profile
cylstrial Posted 19 Mar 2009 , 8:58pm
post #2 of 16

Cool! Thanks for sharing!!

 revel  Cake Central Cake Decorator Profile
revel Posted 19 Mar 2009 , 9:06pm
post #3 of 16

I was just looking at those. The easter eggs are cute!

 GeminiRJ  Cake Central Cake Decorator Profile
GeminiRJ Posted 20 Mar 2009 , 12:03pm
post #4 of 16

I was notified, too! I wonder if the Easter eggs, being oval, result in more chocolate being used? Normally, that would be a good thing but there are some people who think there's already too much chocolate in one cookie. Tsk.

 giraffe11  Cake Central Cake Decorator Profile
giraffe11 Posted 20 Mar 2009 , 12:25pm
post #5 of 16

I got the notice in my inbox as well! I have already ordered the eggs, as they will make a fabulous treat for all the little nieces and nephews at our annual egg hunt at the lake! I can't wait ot make these.
Gemini.....good point about the chocolate. I will have to see about that. Although, generally speaking, aforementioned nieces and nephews will not complain about sugar overload. icon_lol.gif
Heather

 sunnigirl  Cake Central Cake Decorator Profile
sunnigirl Posted 20 Mar 2009 , 2:26pm
post #6 of 16

I have some SpinningLeaf molds and made some for Christmas. I tried them out on a couple of people and they said there was too much chocolate and it was just toooooo rich.
I used the regular Oreos. Would it help if I used the double stuff oreos?
I just hated to buy an entire bag to try one or two...because yours truly would end up eating all the left over Oreos....
I love the molds and thought the Easter molds were so cute....

 crisseyann  Cake Central Cake Decorator Profile
crisseyann Posted 20 Mar 2009 , 2:48pm
post #7 of 16

I purchased 6 different molds and think they are adorable! However, even using Double Stuff Oreos (mint, yum!) they were super chocolatey and rich. DH can eat two or three at one sitting, one just about kills me. But they do look cool!

 GeminiRJ  Cake Central Cake Decorator Profile
GeminiRJ Posted 20 Mar 2009 , 3:39pm
post #8 of 16
Quote:
Originally Posted by sunnigirl

I have some SpinningLeaf molds and made some for Christmas. I tried them out on a couple of people and they said there was too much chocolate and it was just toooooo rich.
I used the regular Oreos. Would it help if I used the double stuff oreos?
I just hated to buy an entire bag to try one or two...because yours truly would end up eating all the left over Oreos....
I love the molds and thought the Easter molds were so cute....




Definitely use the DoubleStuff! If using the regular, just don't fill to the top with chocolate.

 chilz822  Cake Central Cake Decorator Profile
chilz822 Posted 20 Mar 2009 , 3:53pm
post #9 of 16

I prefer them with white chocolate, doesn't seem as sweet to be for some reason (even though I know it is!).

I wonder if using the Golden Oreo's would make a difference?

 cblupe  Cake Central Cake Decorator Profile
cblupe Posted 20 Mar 2009 , 4:06pm
post #10 of 16

Bought them yesterday! Can't wait to make them for Easter.

Carol

 Chippi  Cake Central Cake Decorator Profile
Chippi Posted 20 Mar 2009 , 4:25pm
post #11 of 16

I missed where these are being sold? icon_smile.gif

 chilz822  Cake Central Cake Decorator Profile
chilz822 Posted 20 Mar 2009 , 4:53pm
post #12 of 16

Chippi,
The molds are available on spinningleaf.com

 Chippi  Cake Central Cake Decorator Profile
Chippi Posted 20 Mar 2009 , 5:10pm
post #13 of 16

Thanks bunches Chilz! icon_smile.gif

 toleshed  Cake Central Cake Decorator Profile
toleshed Posted 20 Mar 2009 , 6:20pm
post #14 of 16

When I started with the oreos, I was using wilton wafer melts. Waayyy too sweet. Now I'm using Merckens chocolate wafers and I think they are much better. They will always be too sweet for some people. But there are those that need that chocolate fix. Like me!!

 giraffe11  Cake Central Cake Decorator Profile
giraffe11 Posted 21 Mar 2009 , 1:24am
post #15 of 16

I started using semisweet chips mixed half and half with the melt wafers, after a tip I saw on CC, and they are not as sweet......much better.

 cylstrial  Cake Central Cake Decorator Profile
cylstrial Posted 21 Mar 2009 , 1:33am
post #16 of 16
Quote:
Originally Posted by giraffe11

I started using semisweet chips mixed half and half with the melt wafers, after a tip I saw on CC, and they are not as sweet......much better.




That's a good idea!! Thanks for sharing!

Quote by @%username% on %date%

%body%