Freezing Cakes

Decorating By MyDiwa Updated 30 Mar 2009 , 5:04pm by MacsMom

MyDiwa Posted 19 Mar 2009 , 3:55am
post #1 of 4

How long can you keep a cake in the freezer?

3 replies
cakesdivine Posted 19 Mar 2009 , 5:06am
post #2 of 4

Hi MyDiwa and welcome to CC. This is an often asked question. Do a search on your topic and several posts should come up.

I personally won't let one sit longer than 2 months. But generally I use them within 24 hours of freezing them.

joenshan Posted 30 Mar 2009 , 4:45pm
post #3 of 4

I was just searching this very question. I always freeze my cakes. I thawed one after 6 weeks that tasted perfect. So I have 2 cakes in the freezer now since January that I don't want to waste (party was canceled in Jan), so I was thinking of thawing for Easter. Is 2 months way too long? They are double wrapped in saran wrap and then double wrapped in foil.

Any experience?

MacsMom Posted 30 Mar 2009 , 5:04pm
post #4 of 4

We ate the top tier of our wedding cake on our first anniversary - it tasted just as good as it did the day we were married! (It was wrapped like crazy and stored inside a cardboard box in the freezer).

I have frozen cakes and eaten them 3 months later and they tasted just fine - and no one threw up, lol.

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