Need Some Help If You Can Please

Decorating By katwomen1up Updated 19 Mar 2009 , 2:40am by katwomen1up

katwomen1up Posted 19 Mar 2009 , 1:20am
post #1 of 3

Is there a way to take Creme Brulee out of the ramekin and it keep it's shape? I have mid terms and have to do some plating and need the Creme Brulee to stand up on it's own. Any help, tips and tricks are appreciated.

Thanks in advance,

2 replies
playingwithsugar Posted 19 Mar 2009 , 1:37am
post #2 of 3

Will you be sugaring and burning the bottom, then?

I would venture a guess that if you looked up the directions for removing a flan from it's ramekin, you would be able to do the same with a brulee.

Theresa icon_smile.gif

katwomen1up Posted 19 Mar 2009 , 2:40am
post #3 of 3

No, I want to turn it up side right and put the sugar on the top. I can't present in the ramekin.

Thanks Theresa, I will look into that.


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