Need Some Help If You Can Please

Decorating By katwomen1up Updated 19 Mar 2009 , 2:40am by katwomen1up

katwomen1up Posted 19 Mar 2009 , 1:20am
post #1 of 3

Is there a way to take Creme Brulee out of the ramekin and it keep it's shape? I have mid terms and have to do some plating and need the Creme Brulee to stand up on it's own. Any help, tips and tricks are appreciated.

Thanks in advance,
Kat

2 replies
playingwithsugar Posted 19 Mar 2009 , 1:37am
post #2 of 3

Will you be sugaring and burning the bottom, then?

I would venture a guess that if you looked up the directions for removing a flan from it's ramekin, you would be able to do the same with a brulee.

Theresa icon_smile.gif

katwomen1up Posted 19 Mar 2009 , 2:40am
post #3 of 3

No, I want to turn it up side right and put the sugar on the top. I can't present in the ramekin.

Thanks Theresa, I will look into that.

Kat

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