I'll Never Use Plain Old Rkts Again!!!

Decorating By slopokesgirl Updated 17 Jul 2013 , 2:17am by BatterUpCake

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toodlesjupiter Posted 18 Mar 2009 , 3:21pm
post #61 of 119
Quote:
Originally Posted by OhMyGanache

Too cute! I saw the first pic before I actually read any of the posts... and the first thing I thought was that it was some sort of kinky contraption. After reading the other posts, I can clearly see that my mind isn't the only one in the gutter... someone move over, the gutter is getting a bit cramped.




OhMyGanache, I think all of our minds are in the gutter.... only a few of us will actually admit it though! icon_wink.gif


Pepe is turning out awesome by the way!!!

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yelle66 Posted 18 Mar 2009 , 3:36pm
post #62 of 119

Awesome job on Pepe! I love him! Thanks for the tip. I have used RKT and modeling chocolate seperately but will definitely have to give that a try.
Can't wait to see the final product!
Danielle

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doitallmom Posted 18 Mar 2009 , 3:48pm
post #63 of 119

Yeah, it's true, we were all thinking the same thing when we saw that first shot! slopokesgirl, I only wish I actually had the time to even attempt to do what ou didi with Pepe- and he's not even finished!!!! He looks great!

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slopokesgirl Posted 19 Mar 2009 , 12:31am
post #64 of 119

Tada!!! Here he is!!! The wait is over!!!

Gosh, I need a photo booth. Oh well.
LL
LL
LL

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rockysmommy Posted 19 Mar 2009 , 12:36am
post #65 of 119

icon_eek.gif OMG!!!! He looks amazing!!! Awesome job! thumbs_up.gif

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slopokesgirl Posted 19 Mar 2009 , 12:40am
post #66 of 119

Homemade Marshmallows
Use whisk attachment on mixer
1. Mix 4 packs of gelatin with 3/4c Water
2. Mix 2 2/3c Sugar
1 1/4c Light Corn
1/2c Water
3. Cook high heat til 240 Degrees F
4. Pour Hot Sugar into mixer w/gelatin (Have mixer on Low initially)
5. Mix 5-10 min until very thick on med-high

Option: Add 5 tsp flavoring

From this point I just add the Rice Krispies, no butter.

Or I transition immediately into fondant by adding 2 tsp glycerin to the marshmallow followed by 3lbs of powdered sugar using the dough hook.

Then I transfer the lump onto a greased and powdered table top to add the final powdered sugar till I get the right consistency.

Wrap in saran and set aside for a few hours or over night to set.




Modeling Chocolate
1. Melt 6lbs Candy Wafers till just about body temp. (NOT HOT!!)
2. Warm up 2c Corn Syrup till just about body temp. (NOT HOT!!)
3. Mix the two together till just combined.
4. Set in fridge wrapped in saran wrap till set.

I don't wait over night for it to set. It is ready pretty quickly.

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mommak Posted 19 Mar 2009 , 12:42am
post #67 of 119

TO STINK'N CUTE!!!! ok my bad icon_lol.gif
He is absolutely adorable!!!

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slopokesgirl Posted 19 Mar 2009 , 12:46am
post #68 of 119

He's still wet and shiny. But still darn cute.

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rockysmommy Posted 19 Mar 2009 , 12:46am
post #69 of 119

slopokesgirl, thank you so much for the recipe. icon_wink.gif

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Wildrose6633 Posted 19 Mar 2009 , 12:59am
post #70 of 119

Thanks so much for the recipe I will tuck this away AND he is soooo cute thumbs_up.gif

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rockysmommy Posted 19 Mar 2009 , 1:02am
post #71 of 119
Quote:
Originally Posted by slopokesgirl

He's still wet and shiny. But still darn cute.




He is AWESOME! What did you use to paint him with?

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sadsmile Posted 19 Mar 2009 , 1:09am
post #72 of 119

"Where are you my pigeon, I am looking for you" "Ah I have al last found you Cherie!"

He really looks great!

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Mme_K Posted 19 Mar 2009 , 1:15am
post #73 of 119

He is absolutely fantastic! Thanks for the recipes, too.

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Mommy_Cakes Posted 19 Mar 2009 , 1:29am
post #74 of 119
Quote:
Originally Posted by rockysmom

Quote:
Originally Posted by slopokesgirl

He's still wet and shiny. But still darn cute.



He is AWESOME! What did you use to paint him with?




I was wondering the same thing. He looks incredible!

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slopokesgirl Posted 19 Mar 2009 , 1:30am
post #75 of 119

I keep getting a forbidden message when I try to log in to see your comments. I'm viewing it on my phone right now. icon_sad.gif

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rockysmommy Posted 19 Mar 2009 , 1:33am
post #76 of 119
Quote:
Originally Posted by slopokesgirl

I keep getting a forbidden message when I try to log in to see your comments. I'm viewing it on my phone right now. icon_sad.gif




I kept getting that last night...it was ERROR 403 forbidden access...I couldn't get back on until this morning. icon_confused.gif

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jlynnw Posted 19 Mar 2009 , 2:05am
post #77 of 119

I have been getting that error message for any cc use

I WANT THAT SKUNK! He is just too cute for a skunk!

Thanks for the recipes!

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toodlesjupiter Posted 19 Mar 2009 , 2:18am
post #78 of 119

He turned out great! Too cute! How big is he? Thank you for the recipes!

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Kay_NL Posted 19 Mar 2009 , 9:33am
post #79 of 119

AWESOME!! He turned out fantastic, great job! And thank you so much for the recipes!! icon_smile.gif

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sheilabelle Posted 19 Mar 2009 , 10:32am
post #80 of 119

He is totally AMAZING. I'm trying to sculpt a simple Elmo out RKT (no chocolate) and he isn't looking very good. Would you mind sharing what you used to paint him with (espceially the white)? He looks like you justed pulled him out of a cartoon. What would you charge for something like this? You are an artitst!!!!!

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bakery_chick Posted 19 Mar 2009 , 11:00am
post #81 of 119

very, very cute!!!!

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lizamlin Posted 19 Mar 2009 , 11:04am
post #82 of 119

Personally, I think it's rude to have that much talent. LMAO Daaaaamn. I am now your groupie.

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noyhoward Posted 19 Mar 2009 , 11:28am
post #83 of 119

WOW,HE IS AMAZING!Thanks for the recipe.

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Eisskween Posted 19 Mar 2009 , 11:33am
post #84 of 119

WOW! For getting off to a rough start, you did an absolutely AMAZING job! I love it! Thank you for sharing your progress the way you did. I agree with the poster who said this thread is better than the morning paper. Definitely more uplifting than the news lately!

Great job! icon_biggrin.gif

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nickymom Posted 19 Mar 2009 , 1:20pm
post #85 of 119

wowsers talk about awesome! he looks great! and it was so awesome of you to share your recipes w/us too.

you may have been asked this already and i possibly missed the reply but how big is he? what's his measurments? you are too talented girl!

kuddo to a job a well done!

i agree i loved reading through this thread....much better than the morning paper as someone said. lol

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janelwaters Posted 19 Mar 2009 , 1:31pm
post #86 of 119

You are AMAZING!!! He is PERFECT!

Thank you so much for the recipes - I will have to get the courage to try them!

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giggysmack Posted 19 Mar 2009 , 1:33pm
post #87 of 119

Wow great job! did you use other supports in the tail and head?

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Susie53 Posted 19 Mar 2009 , 1:49pm
post #88 of 119

Oh my gosh...the skunk is so "stinkin cute"! icon_smile.gif

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cindy6250 Posted 19 Mar 2009 , 1:50pm
post #89 of 119

I have been watching your progress from the beginning and must admit that I too had a dirty mind when I saw the first photo......Boy was I wrong!! You did a fabulous job. You really captured him perfectly!!

Are you putting him on a cake?

Cindy

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slopokesgirl Posted 19 Mar 2009 , 2:03pm
post #90 of 119

Cindy6250 said:

Quote:
Quote:

Are you putting him on a cake?




icon_eek.gif Well, he's 2ft 4inches in length and 15 inches in height at the tail soooooo ... that would be an amazing thing if I could.... Now THAT would be a great topic to post on... whew... hahahahahaha.....


I'll come back on a little later on today and answer all of the questions.

Thanks again for all of your support guys... You're awesome!!!!

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