Decorating By apetricek Updated 17 Mar 2009 , 3:46pm by bashini

apetricek Posted 17 Mar 2009 , 12:49am
post #1 of 4

Hi everyone...I have an upcoming cake order for a topsy turvy problem there, done them question is what would be the best pans to use? I am having a major mental block with this...should I do it 3 tiers or 4 tiers? Any help would be great,...this is for Friday! Thanks SOOO much! :c)

3 replies
bashini Posted 17 Mar 2009 , 9:56am
post #2 of 4

The sizes of the cake depends on how many servings your customer needs.

apetricek Posted 17 Mar 2009 , 2:41pm
post #3 of 4

duh....I can't believe I forgot to let you guys know how many would be for 150 thanks sorry I had an idiot moment...must be all the powdered sugar! icon_biggrin.gif

bashini Posted 17 Mar 2009 , 3:46pm
post #4 of 4

Don't worry, we all have moments like that time to time.

I don't think that there is a specific chart for topsy turvy. I haven't done it myself though. Our Topsy Turvy Queen, Tonenda will be able to help you if you PM her.

Sorry not much of a help.

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